Our story

公司沿革.jpg

Our Story


Our stories describe our efforts and growth at every stage. We come from an under-appreciated starting point. Every year we set our goals, never opportunistic, and strive to achieve them. So far we are gradually affirmed. Our story is a writing that our never stops fighting. Let ourselves and the next generation be inspired to persevere.

The stories will be written one after another all the way.



故事全集-1.jpg
故事全集-2.jpg

The Full Story

We cherish every moment we spend together



  • U-Tien Foods Co., Ltd was founded in 2015. Our initial operations were limited due to the amount of equipment we had, and the size of the site space. Our company is engaged in the manufacture of OEM food products, mainly based on chicken essence products.

  • Establish operational standards for development and sustainable operations, and actively develop product design capabilities to meet the development goals of providing diversified products.

  • Completed the feasibility assessment of the company's expansion and development, with the goal of establishing a food manufacturing plant with customized and diversified products.

  • Invest in new manufacturing plants, while also purchasing advanced automated data-based production equipment to increase production capacity and meet growing customer demands.

  • Completed the construction of a new factory, obtained certification in line with food specifications, expanded production, and actively developed market territory and competitiveness. From OEM operation to ODM and OBM capability stage.

  • Introduce professional management talents and establish a sustainable and sound management system for the possibility of future development, implement organizational structure reengineering, and strengthen information management systems to improve analysis and prediction capabilities.

  • Reinvested and rebuilt all the old production plants to meet the needs of advanced production. In addition to increasing the meat pre-processing capacity to ensure quality, the production equipment was upgraded to PLC cooking equipment while product development space and equipment was being expanded.

  • Established an integrated information management system, with analysis and prediction capabilities, link research and development, quality control, production control, manpower allocation, sales evaluation, and financial allocation and application for more precise management and to improve efficiency.

  • TO BE CONTINUED